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Kei Coffee · Hand Pour Shop

咖啡 · ⭐ 4.4

West side of Yuejin Square, Jinyan Road, Xijingyu Village

Dishes

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  Mr. Cat Latte

  A creative coffee drink blending espresso with steamed milk and a sweet finish, perfect for cat lovers and coffee enthusiasts.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Bear Latte

  A creative coffee drink made with espresso, milk, and foam, topped with a bear-shaped latte art. Smooth and sweet, perfect for coffee lovers who enjoy a touch of fun.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Cement Latte

  Cement Latte is a drink made primarily from coffee and milk, typically combining espresso with heated milk, topped with foam or cocoa powder. The ratio of coffee to milk must be controlled for a smooth texture.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Café in the Tibetan Mountains

  A creative fusion dish blending Tibetan flavors with modern coffee culture, featuring slow-cooked Tibetan pork leg in a yak butter curry sauce, served with barley bread and fresh vegetables.

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