Yixiang Sandpot (Zhongsen Jiuxiang Branch)
小吃快餐 · ⭐ 4.2
180 meters northwest of the intersection of Suohe Road and Huimin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northwest of the intersection of Suohe Road and Huimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork in Clay Pot with Mixed Vegetables, Braised Winter Melon with Pork Balls, Braised Pork Belly with Potatoes in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 180 meters northwest of the intersection of Suohe Road and Huimin Road
- Popular dishes: Stuffed Pork in Clay Pot with Mixed Vegetables, Braised Winter Melon with Pork Balls, Braised Pork Belly with Potatoes in Clay Pot, 砂锅地三鲜, Clay Pot Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Pork in Clay Pot with Mixed VegetablesStuffed pork in clay pot with mixed vegetables is a Chinese dish made with pork as the main ingredient, combined with various vegetables. The pork is marinated and fried until crispy, then cooked together with different vegetables in a clay pot, resulting in rich flavor and strong aroma.
Braised Winter Melon with Pork BallsA Chinese stew featuring winter melon and pork meatballs, slow-cooked in a clay pot for a rich, savory flavor.
Braised Pork Belly with Potatoes in Clay PotA classic Chinese home-style dish featuring pork belly and potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful potatoes.
砂锅地三鲜砂锅地三鲜是一道以茄子、土豆和青椒为主要食材的中式菜肴。将三种蔬菜切块后分别处理，茄子和土豆炸至表面微黄，青椒焯水备用。随后在砂锅中加入少量油，放入蒜末爆香，再依次加入处理好的蔬菜翻炒均匀，最后加入调味料如盐、酱油、糖等，小火炖煮片刻使味道融合。
Clay Pot Fried NoodlesA Chinese dish of wide noodles stir-fried in a clay pot with vegetables, meat, or seafood, resulting in a flavorful and aromatic meal.
Skillet Garlic Stir-fried LettuceSkillet garlic stir-fried lettuce is a Chinese home-style dish made with lettuce and garlic. The main ingredients are lettuce and garlic, and the taste is light with a crisp texture.
Spicy Hot Pot with Blood SausageSpicy Hot Pot with Blood Sausage is a Sichuan dish made with blood sausage, duck blood, yellow throat, and other ingredients, cooked with chili and spices. It has a spicy and fragrant flavor with strong local characteristics.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.