Shuitian Tang Western Restaurant (Hudong Store)
Western cuisine · ⭐ 4.4
No. 169 Wangdun Road, Jinji Lake Subdistrict (directly opposite Human Resources Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Wangdun Road, Jinji Lake Subdistrict (directly opposite Human Resources Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Foie Gras, French Creamy Mushroom Chicken Galette Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 169 Wangdun Road, Jinji Lake Subdistrict (directly opposite Human Resources Center)
- Popular dishes: Salted Pepper Squid, Foie Gras, French Creamy Mushroom Chicken Galette Soup, Thai Shrimp Cake, Thai Royal Fried Rice
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Dishes
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
French Creamy Mushroom Chicken Galette SoupA rich French soup featuring chicken, mushrooms, and cream, baked in a flaky pastry crust for a luxurious texture.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Fisherman's Rice SoupA hearty rice dish made with seafood, vegetables, and broth, where rice absorbs the rich flavors of the stew.
Special Cold SteakA premium beef steak prepared using low-temperature slow cooking to retain juiciness, served with black pepper or red wine sauce for rich flavor.
Pepper Chicken Stone BowlPepper chicken stone bowl features tender chicken and vegetables stir-fried on a hot stone plate with a spicy pepper sauce, served over rice.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil and vinegar or lemon juice.- Iron Plate Seafood RiceA flavorful dish of seafood and rice cooked on a hot iron plate, combining fresh shrimp, squid, and shellfish with vegetables for a savory, aromatic meal.
Non-mainstream Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, seasoned with a special sauce for a bold, flavorful experience.