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Erdun Traditional Hot Pot & Whole Roasted Lamb (World Expo Avenue Store)

Hot pot · ⭐ 4.5

No. 518 Shibo Avenue

Dishes

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  180 Lamb Meat

  180 lamb meat is made from premium lamb, marinated and grilled over charcoal, resulting in tender, juicy, and aromatic meat.
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  Lamb Snowflake Meat

  Premium lamb snowflake meat, tender and flavorful, prepared using slow-cooking and charcoal grilling techniques.
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  Inner Mongolia Lamb Pudding

  A dessert made from fresh lamb, milk, and eggs, offering a smooth texture with a rich savory flavor.
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  Original Lamb Neck

  A specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Grassland Tripe Stir-fry

  A dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
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  Grassland Lamb Steamed Dumplings

  Mongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Erdun Large Skewer

  A specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
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  Erdun Roasted Baozi

  Erdun Roasted Baozi is a Xinjiang specialty snack made with lamb and onion, wrapped in dough and baked until golden and crispy, offering a savory and aromatic flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

Reviews

• gigantic_spruce
  This 313 Yang Zhuang is a pretty well-known old-school lamb place, right on the ground floor of the Wanlin Building — the storefront is super easy to spot. Their whole thing is lamb from Inner Mongolia's Ximeng ranch, and honestly the meat is really tender, holds up even after cooking it forever in the broth, and the soup base is clear but has that amazing milky lamb flavor. One of the coolest parts is the little pre-meal soup ritual — the server walks you through four different ways to drink it, each one's got its own vibe. Service is really attentive too, they came over and skimmed the foam off the pot for us and showed us the sauce station. You mix your own dipping sauce from a bunch of options and it seriously takes the clear broth up a notch. Overall a really solid experience, great for a family dinner or hanging out with friends, especially when you're in the mood for something warming and hearty. Would definitely come back when I wanna get my lamb fix.