Close

InterContinental Hotel · Horizon Buffet Restaurant

自助餐 · ⭐ 4.1

45th Floor, Nanjing Zifeng Intercontinental Hotel, No. 6 Zhongshan North Road

Dishes

• 

  Tender Lobster

  Fresh lobsters stir-fried with special seasoning and spices, resulting in tender, flavorful meat with a rich, spicy taste.
• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
• 

  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Seafood Counter

  Seafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
• 

  Seafood Medley

  Seafood Medley is a dish primarily made with various seafood, typically including shrimp, crab, shellfish, and squid, combined with vegetables such as green peppers, onions, and carrots. After cleaning and preparation, the ingredients are stir-fried or steamed with oil and seasoned appropriately to make the seafood tender and flavorful.
• 

  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
• 

  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

Reviews