Tong Xue Hui · Light Tong · Creative Restaurant (Yinyi Siming Plaza Store)
特色菜 · ⭐ 4.8
No. 171 Dahuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 171 Dahuangqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Fragrant Snow燕 Soup, Pork Lard Mixed with Beta-Glucan Rice, Broke Cloth Steamed Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.8
- Address: No. 171 Dahuangqiao Road
- Popular dishes: Coconut Fragrant Snow燕 Soup, Pork Lard Mixed with Beta-Glucan Rice, Broke Cloth Steamed Cod, Glucomannan Turmeric Fried Rice, Glucan Dumplings
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Dishes
Coconut Fragrant Snow燕 SoupCoconut Fragrant Snow Yan Soup is made primarily from snow yan, cooked slowly with coconut milk and rock sugar. Snow yan is a natural plant gel, offering a smooth, delicate texture that blends perfectly with the rich coconut aroma, resulting in a sweet yet refreshing taste.
Pork Lard Mixed with Beta-Glucan RiceA healthy and flavorful dish combining pork lard with low-fat beta-glucan rice for a rich yet light taste.
Broke Cloth Steamed CodA dish featuring fresh cod steamed with broken cloth fruit, offering a delicate balance of seafood and tropical fruit flavors.
Glucomannan Turmeric Fried RiceGlucomannan turmeric fried rice is made with优质 rice, natural turmeric powder, and vegetables, offering a golden color, rich aroma, and balanced nutrition.
Glucan DumplingsGlucan dumplings are made primarily from glucan mixed with wheat flour for the wrapper, filled with plant-based ingredients, and steamed. They have a soft, chewy texture and are high in dietary fiber, low in fat, and healthy.
Scallion Oil Sea Bass FilletFresh sea bass fillets marinated and steamed, then topped with hot scallion oil for a fragrant, tender dish.- Garlic Fried OystersFresh oysters steamed with garlic, resulting in a savory and tender dish with rich garlic aroma.
Cordyceps Flower Meat Dumpling SoupMade with cordyceps flower, pork filling, and oat flour, the meat dumplings are handcrafted and simmered in clear broth. The soup is clear, fresh, and aromatic, with a rich, full-bodied filling and a unique fragrant flavor from the cordyceps flower.
Stir-Fried Shrimp with BroccoliA dish featuring fresh broccoli and shrimp. Cut broccoli into florets, prepare shrimp by removing shells and veins. Blanch broccoli in boiling water until tender, then drain. Heat oil in a pan, sauté garlic, add shrimp and cook until pink, then stir in broccoli and season to taste.
Pan-Fried Pork BellyPan-fried pork belly made with marinated fatty pork, cooked until crispy and tender.
Pan-Seared FlounderFresh flounder fillets seasoned and pan-seared until golden and crispy, with a tender, juicy interior.
Pan-Seared Beef Short RibsPan-seared beef short ribs made with premium cuts, marinated and cooked to perfection for a tender, flavorful dish.