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Qin Xiang Lian · Freshly Cooked Hunan Cuisine (Bailiu Branch)

Hunan cuisine · ⭐ 4.5

No. 3, Baliu Second Road, Baling Fengqing Street

Dishes

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  Double Flavor Garlic Chive Rice Noodles with Shrimp

  Fresh shrimp is paired with rice noodles and garlic, prepared using steaming and stir-frying methods. Combines rich garlic aroma with a refreshing sweet aftertaste in one dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Home-style Pork

  A flavorful dish made with tender pork belly slow-cooked in a secret sauce, perfect for meat lovers.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. Wash fresh greens, blanch to remove bitterness, then quickly stir-fry in hot oil with salt. Simple preparation highlights the natural flavor of the ingredients.
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  Xiang-style Stir-fried Chicken

  A Hunan-style home-cooked dish made with chicken stir-fried quickly with peppers, garlic, and ginger, offering a spicy and fragrant taste.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Vinegar Stir-Fried Eggs

  Stir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
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  Cilantro Beef Shank

  A dish featuring beef shank stir-fried with fresh cilantro, seasoned with soy sauce and ginger for a savory, aromatic flavor.

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