Tongyi Lou Fuzhou Cuisine (Wu Si Store)
地方菜 · ⭐ 4.1
Unit A, 2nd Floor, International Building, No. 210 Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A, 2nd Floor, International Building, No. 210 Wusi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Rice Cake, Chilled Mustard-Scented Fish Lips, Phoenix Mashed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Unit A, 2nd Floor, International Building, No. 210 Wusi Road
- Popular dishes: Traditional Fried Rice Cake, Chilled Mustard-Scented Fish Lips, Phoenix Mashed Rice Noodles, Ten Fragrance Drunk Pork Ribs, Grandmother's Home-Style Steamed Fish with Rice Noodles
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Dishes
Traditional Fried Rice CakeTraditional fried rice cake is made primarily from glutinous rice, steamed, cut into pieces, then stir-fried in oil until crispy on the outside and soft inside. Common ingredients include scallions, diced mushrooms, and dried sausage slices, offering a fragrant, slightly salty taste with rich texture.
Chilled Mustard-Scented Fish LipsChilled mustard-scented fish lips are made from fish lips blanched and quickly cooled, then mixed with mustard sauce, sesame oil, salt, and other seasonings. The dish has a crisp texture, strong mustard aroma, and refreshing taste that stimulates the appetite.
Phoenix Mashed Rice NoodlesA dish made with rice noodles and ingredients like chicken, shrimp, and mushrooms, mashed together for a smooth texture.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Grandmother's Home-Style Steamed Fish with Rice NoodlesFresh fish chunks are simmered with rice noodles using scallions, ginger, garlic, soy sauce, and other seasonings. The fish is tender and flavorful, while the rice noodles absorb the broth, offering a soft, chewy texture with rich savory taste.
Fresh Purple Seaweed with Shrimp CrumbsA cold dish made from fresh first-water purple seaweed and shrimp, seasoned with garlic and sesame oil for a savory, oceanic flavor.
Steamed Sea Eel in Yellow Wine LeesA traditional Jiangsu dish featuring fresh sea eel marinated in yellow wine lees and steamed to perfection, offering a delicate, aromatic flavor.
Tipsy Lychee PorkA Fujian dish featuring crispy pork tenderloin stir-fried with lychee, bell peppers, and a sweet-sour sauce, subtly enhanced with alcohol for a unique flavor.
New-style Southern-style Liver Stir-fryA modern take on traditional southern-style liver stir-fry, featuring tender pork liver with onions and peppers, pan-seared to perfection.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.- Fuding Taro PasteA sweet and smooth paste made from Fuding taro, a specialty of Fujian Province, steamed and mashed with sugar and lard for a rich, delicate flavor.
Sauerkraut Meat BaoA traditional snack made by wrapping marinated pork and rice in a baked bun, featuring a crispy crust and savory filling.
Pengqi Sauce with Jellyfish SkinA cold dish made from crisp jellyfish skin mixed with a savory pengqi sauce, popular in Jiangnan region.- Sour Spicy Fish LipsA Sichuan dish made with fish lips, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Golden Sauce Baked Dongxing Sea BassDongxing sea bass is marinated in golden sauce and baked, resulting in a crispy exterior and tender, fresh flesh with rich sauce flavor. Main ingredients are Dongxing sea bass and special golden sauce, prepared using baking method.