Mensh屋 Jiuyin
日料 · ⭐ 4.6
No. 340, 3rd Floor, Yuegang Plaza, Southwest Corner of Intersection of Yunshan Road and Haiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 340, 3rd Floor, Yuegang Plaza, Southwest Corner of Intersection of Yunshan Road and Haiyuan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang-style Ramen, 北海道味噌拉面, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 340, 3rd Floor, Yuegang Plaza, Southwest Corner of Intersection of Yunshan Road and Haiyuan East Road
- Popular dishes: Erlang-style Ramen, 北海道味噌拉面, Barbecued Pork Rice, 地狱辣豚骨拉面, Japanese Pork Cutlet
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Dishes
Erlang-style RamenErlang noodles with pork bone and chicken frame broth, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. Firm noodles, rich broth, and abundant ingredients.
北海道味噌拉面北海道味噌拉面以猪骨或鸡骨熬制的汤底为基础，加入北海道特产味噌酱调味，搭配细面条、叉烧肉、溏心蛋、海苔、葱花和豆芽等配料。制作时先将味噌酱与高汤混合煮沸，再加入面条和配菜。
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
地狱辣豚骨拉面地狱辣豚骨拉面以猪骨熬制的浓汤为底，加入叉烧肉、溏心蛋、笋片、豆芽等配料，面条选用细面或中粗面，汤底浓郁，辣味来自大量辣椒和辣油，口感层次丰富。
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
经典豚骨拉面经典豚骨拉面以猪骨长时间熬制的浓白汤底为基础，搭配细软有弹性的碱水面条，佐以叉烧肉、溏心蛋、笋片、海苔等配料。制作时先将猪骨焯水去腥，再加入清水慢火炖煮数小时，直至汤色乳白浓郁。
酸辣虾油拉面酸辣虾油拉面以新鲜拉面为主料，搭配虾油、辣椒、蒜末、葱花等调料制成。面条煮熟后拌入调制好的虾油酱汁，加入酸辣调味的汤底或干拌，辅以焯水蔬菜或煮熟的虾仁，口感丰富。
鸡白汤虾油拉面鸡白汤虾油拉面以鸡肉熬制的清汤为底，加入虾油调味，搭配煮熟的拉面，汤色清澈，味道鲜美。主要食材包括鸡肉、虾油、拉面及辅料如葱花、香菜等。