Mingqian Li Dai Landmark BBQ • Fresh Goods Roasted (Xunyi Store)
Barbecue · ⭐ 4.6
No. 18 Cangshang Street, Renhe Town, Building 35, Unit 12
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Cangshang Street, Renhe Town, Building 35, Unit 12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Chewy Beef Tendon, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 18 Cangshang Street, Renhe Town, Building 35, Unit 12
- Popular dishes: Inner Mongolia Lamb Skewers, Chewy Beef Tendon, Stir-Fried Instant Noodles, Juicy Pork Rind, Fresh Lamb Rack Fillet
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Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers use fresh月羔羊肉, cut into small pieces and grilled over charcoal after marinating. The meat is tender with a natural aroma.
Chewy Beef TendonChewy beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then stewed or stir-fried with葱,姜,蒜 for a resilient, chewy texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Fresh Lamb Rack FilletFresh lamb rib chops marinated and grilled over charcoal, tender with original flavor preserved.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Juicy Pork RindCrispy juicy pork belly is a dish made from pork belly, sliced into strips, marinated, coated with special seasoning, and deep-fried until the skin is crispy and the inside tender and juicy. Proper heat control ensures a golden, crunchy exterior and rich, elastic meat.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames use chicken frames as the main ingredient, blanched and then stir-fried with chili, scallions, ginger, garlic, and other seasonings. The chicken becomes tender and flavorful, with bones absorbing the spicy aroma.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Spicy Hot Pot with TripeSpicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.
Crispy Squid TentaclesCrispy squid tentacles made from fresh squid, marinated, coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, tender inside.