Jiefang Cow Horn (Chaoyang Branch)
小吃快餐 · ⭐ 4.3
No. 14 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Sticky Rice, Bungkang Powder, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 14 Jiefang Road
- Popular dishes: Braised Pork with Sticky Rice, Bungkang Powder, Youtiao, Stir-Fried Rice Noodles, Stir-fried Snails
China trip · China travel
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Dishes
Braised Pork with Sticky RiceA traditional Chinese dish featuring braised pork belly layered over steamed sticky rice, resulting in a rich and savory flavor.
Bungkang PowderA specialty rice flour made from pandan leaf juice, known for its soft texture and natural green color, commonly used in desserts or with coconut milk.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Beef Lao You LuosifenA fusion of spicy and sour Luosifen with tender beef, featuring slow-cooked beef brisket, rice noodles, tofu skin, and peanuts in a rich broth.
Pork Offal LuosifenA specialty dish made with pork offal and Luosifen noodles, featuring a sour and spicy broth, fermented bamboo shoots, tofu skin, and peanuts.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.