Azhong Old Yuhang Noodle Shop (Dongda Street Store)
小吃面食 · ⭐ 3.8
No. 66, Henan Dai Road, Linping Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Henan Dai Road, Linping Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Rice, Five-Spice Beef Noodle Soup, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 66, Henan Dai Road, Linping Town
- Popular dishes: Dongpo Pork Rice, Five-Spice Beef Noodle Soup, Pork Chop, Beef Cold Noodles, Special Cold Noodles
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Dishes
Dongpo Pork RiceDongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
Five-Spice Beef Noodle SoupA hearty noodle soup featuring tender beef simmered with five-spice blend, served with hand-pulled or wide noodles for a rich, savory experience.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sauce-Braised Eggplant RiceSauce-braised eggplant rice features tender eggplants stir-fried in a savory sauce and served over steamed rice for a rich, satisfying meal.
Snow菜 Mushroom NoodlesA savory dish featuring fresh mushrooms and pickled snow cabbage, served with handmade noodles for a rich, umami flavor.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.