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Qianli Xiang Dumpling King Noodles and Rice

小吃快餐 · ⭐ 3.8

20 meters east of the intersection of Shan Yin Road and Sichuan North Road

Dishes

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  Qianlixin Fresh Pork Dumplings

  Qianlixin fresh meat dumplings feature minced pork wrapped in thin skins, seasoned with scallion-ginger water, salt, and soy sauce, then boiled and served in clear or rich broth.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles is a Chinese noodle dish made with pork and ingredients such as tomatoes and onions to create a rich meat sauce, served directly on naked noodles. The meat sauce is fragrant and rich, while the noodles are chewy and smooth.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Grilled Mackerel with Sweet Soy Sauce

  Grilled mackerel marinated in a sweet soy sauce glaze, resulting in a savory and slightly sweet dish.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Fresh Slice Wagyu Noodle Soup

  Freshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.
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  Spicy Flower Crab

  Spicy clam dish made with clams, chili, Sichuan pepper, ginger, garlic, and seasonings like cooking wine, soy sauce, and a touch of sugar to absorb the spicy flavor.
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  Golden Fried Pork Cutlet

  Golden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.

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