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Gui Zai Xiang Guilin Rice Noodles (Sungshan Outlets Store)

小吃快餐 · ⭐ 4.3

Unit A31510, 3rd Floor, Shanshan Outlets, No. 555 Limin Avenue

Dishes

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  Dry Tofu Noodles

  A cold dish made from dried tofu cut into fine strands and seasoned with garlic, scallions, chili oil, and herbs for a crisp, savory flavor.
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  Mixed Rice Noodles

  A flavorful rice noodle dish featuring a variety of toppings such as beef, pork, pickled vegetables, and peanuts, served in a savory broth or with spicy sauce.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Signature Meat Mixed Noodles

  A signature dish featuring a mix of pork, beef, and chicken served with rice noodles in a savory broth, offering rich flavor and satisfying texture.
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  Signature Shrimp Dumpling Medley

  A creative dish featuring delicate shrimp dumplings and a mix of seasonal vegetables, stir-fried to perfection for a balanced, flavorful experience.
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  Guilin Meat Sauce Dry Noodles

  Guilin meat sauce dry noodles is a specialty snack from Guangxi, mainly made with rice noodles, meat sauce, green onions, and chili. Cooked rice noodles are drained and mixed with special meat sauce and seasonings, resulting in a rich and fragrant taste.
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  Fried Beihai Fish Cake

  A traditional Chinese snack made from fresh Beihai fish meat, mixed with starch and egg white, shaped into cakes and deep-fried until crispy outside and tender inside.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Meat Sauce Dumpling Noodles

  A Chinese dish featuring meatballs cooked in a savory sauce, served over rice noodles.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Spicy Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.

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