Qin Jin Taste Crispy Meat Sandwich (Train Station Branch)
小吃快餐 · ⭐ 3.8
Intersection of Taifeng Road and Tatong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Taifeng Road and Tatong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Meat in Flatbread, Small Dumplings, Oil-Poured Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Taifeng Road and Tatong Street
- Popular dishes: Premium Meat in Flatbread, Small Dumplings, Oil-Poured Pork Sauce Noodles, Crisp Tofu Skin Salad, Qin-Jin Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Meat in FlatbreadA traditional Chinese snack featuring tender, seasoned meat served in a freshly baked flatbread, offering a satisfying blend of flavors and textures.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Crisp Tofu Skin SaladA refreshing salad made with tofu skin and vegetables, seasoned with a light dressing for a crisp and savory taste.
Qin-Jin Beef NoodlesQinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
Fragrant Tofu Dry and Boiled Egg in FlatbreadA traditional Shaanxi snack featuring seasoned tofu dry and boiled egg stuffed into a toasted flatbread, offering a savory and satisfying bite.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Sesame Sauce Steamed Rice NoodlesA traditional Chinese dish made with thin rice noodles steamed and topped with sesame sauce, garlic, soy sauce, and vinegar.