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Nanyangji Asian Fusion Bistro & Eatery (Shanghai Xingfu Li Store)

Southeast Asian cuisine · ⭐ 4.6

Unit 101, Building B, Xingfu Li, No. 381 Panyu Road

Dishes

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  Whole Coconut Jelly

  A whole coconut jelly is made with coconut meat and coconut juice, combined with agar or gelatin. It has a chewy texture and a rich coconut flavor with natural sweetness.
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  Orchard Road Roast Chicken

  A flavorful roast chicken dish inspired by Singapore's Orchard Road, marinated and slow-roasted for a crispy skin and juicy interior.
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  Heritage Curry Crab

  Fresh crab cooked in a traditional curry sauce with coconut milk and aromatic spices, delivering rich flavor and tender meat.
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  Songkhla Shrimp Chips

  Songkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  Olive Oil Pen Shell Squid and Small Potatoes

  Olive oil pen shell squid and small potatoes is a dish made with pen shell squid and small potatoes, cooked with olive oil. It is mainly stir-fried or pan-fried to highlight the freshness of the ingredients and the aroma of olive oil.
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  Thai Lemon Chicken Feet

  Thai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Pipe Squid with Small Potatoes

  A Chinese home-style dish featuring fresh pipe squid and small potatoes stir-fried with aromatics, offering a tender, savory flavor.
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  Mango Two-Tone Sticky Rice

  A colorful sticky rice dish made with blue and yellow glutinous rice dyed from butterfly pea flower and mango juice, served with fresh mango cubes for a sweet and aromatic experience.
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  Malaysian Curry Beef

  Malaysian curry beef is a rich, spiced dish made with tender beef and coconut milk, flavored with aromatic spices like turmeric, lemongrass, and chili.
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  Black Truffle Mixed Mushroom

  A dish featuring black truffle and a blend of fresh mushrooms, sautéed to enhance natural flavors and aroma.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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