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Old Village Gate Fried Food Shop

小吃快餐 · ⭐ 3.4

60 meters southeast of the intersection of Dong'erhuan South Road Auxiliary Road and Zhongshan East Road

Dishes

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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Fried Chicken Drumettes (2 pieces)

  Fried chicken drumettes are made by marinating chicken wings, coating them in batter, and deep-frying until crispy. They are a popular snack or side dish in Chinese cuisine.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Old-fashioned Fried Chicken Skewers

  Old-style fried chicken frames are a deep-fried dish using chicken frames as the main ingredient. After marinating, the frames are coated in starch or flour and fried in hot oil until crispy. Minimal seasoning is used to preserve the natural flavor of the chicken.
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  Cheese Stick

  Cheese sticks are made with flour and cheese, fermented and baked to create a crispy exterior and soft, cheesy interior.
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  Dancing Squid

  A dish featuring squid cut with floral patterns, stir-fried quickly to create a vibrant and tender texture, resembling dancing feathers.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.

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