Feng Wei Duck Head (Erqi Branch)
小吃快餐 · ⭐
Shop No. 1, Outside Entrance M, Dingxin Market, No. 46 Erqi North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Outside Entrance M, Dingxin Market, No. 46 Erqi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengda Ice Spring Water, Fengwei Pig Trotters, Fengwei Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 1, Outside Entrance M, Dingxin Market, No. 46 Erqi North Road
- Popular dishes: Hengda Ice Spring Water, Fengwei Pig Trotters, Fengwei Duck Head, Spicy Duck Board, Chicken Thigh
China trip · China travel
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Dishes
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Fengwei Pig TrottersFengwei Pig Trotters are slow-cooked pig trotters marinated in a secret spicy sauce, offering a rich and aromatic flavor.
Fengwei Duck HeadFengwei Duck Head features duck heads braised with spices and chili, resulting in a rich, spicy flavor and tender meat.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Head, Duck Feet, and Duck CollarDuck head, duck feet, and duck collar are slow-cooked in a secret spiced broth, resulting in tender, flavorful meat perfect for drinking companionship.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.