Linyou Fried Chicken Thighs (Jinnan Huian Garden Branch)
小吃快餐 · ⭐ 3.7
Units 08 and 09, Building 3, Hui'an Garden, Xianshui Gu Town; Shengyu Jiutian (Tianjin) Catering Management Co., Ltd., No. 3
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 08 and 09, Building 3, Hui'an Garden, Xianshui Gu Town; Shengyu Jiutian (Tianjin) Catering Management Co., Ltd., No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zha Zha Chicken Pieces, Crispy琵琶 Leg, Fragrant Bone-in Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 08 and 09, Building 3, Hui'an Garden, Xianshui Gu Town; Shengyu Jiutian (Tianjin) Catering Management Co., Ltd., No. 3
- Popular dishes: Zha Zha Chicken Pieces, Crispy琵琶 Leg, Fragrant Bone-in Chicken, Golden Chicken Ribs
China trip · China travel
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Dishes
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.