Longmen Clam & Small Seafood Foil Rice Noodles (Xinhulu Branch)
小吃快餐 · ⭐ 3.2
Shop B2-071C, North Zone, OCT One Center, No. 99 Xinhú Road, N12 District, Haiwang Community, Xin'an Subdistrict, Basement Level 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2-071C, North Zone, OCT One Center, No. 99 Xinhú Road, N12 District, Haiwang Community, Xin'an Subdistrict, Basement Level 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rice Noodles, Tofu Skin, Signature Cockle Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop B2-071C, North Zone, OCT One Center, No. 99 Xinhú Road, N12 District, Haiwang Community, Xin'an Subdistrict, Basement Level 2
- Popular dishes: Yunnan Rice Noodles, Tofu Skin, Signature Cockle Noodles, Signature Clam Noodles (No Scallion), Signature Clam Noodles with Scallop
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Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Signature Clam Noodles (No Scallion)Fresh clams stir-fried with rice noodles, garlic, and chili, served without scallions for a clean, savory flavor.
Signature Clam Noodles with ScallopFresh clams and scallops are simmered in a rich broth with thin rice noodles. The dish features tender clam meat and sweet, juicy scallops, creating a flavorful and satisfying texture.
Special Sweet Potato NoodlesMade from premium sweet potato starch, these noodles are hand-formed, stretched, and sun-dried for a smooth, chewy texture—ideal for cold salads or soups with savory sauces.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Sour Soup Beef and Clam NoodlesSour soup beef and clam noodles are made with beef slices, clams, and rice noodles, simmered in a fermented sour broth. The broth is made from tomatoes, pickled vegetables, and chili, offering a tangy and spicy flavor. Tender beef, juicy clams, and flavorful noodles absorb the rich broth.
Longmen OctopusA dish featuring fresh octopus stir-fried with ginger, garlic, and chili, delivering a tender and savory seafood experience.
Longmen Scallop MeatFresh scallops are stir-fried with ginger, garlic, and scallions, then simmered in broth and finished with a light sauce for a delicate, savory flavor.