Honghe Spicy Fish
小吃快餐 · ⭐ 3.8
10 meters left of Haidi Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters left of Haidi Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Fish Hot Pot Base, Fatty Intestine Chicken, Sichuan Spicy Fish Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters left of Haidi Hotel
- Popular dishes: Szechuan Fish Hot Pot Base, Fatty Intestine Chicken, Sichuan Spicy Fish Hot Pot Base, Wild Mushroom Chicken Soup, Chicken Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Szechuan Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and Sichuan pepper, ideal for a bold and aromatic meal.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Sichuan Spicy Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish, Sichuan peppercorns, chili, and aromatic spices, ideal for cooking in a hot pot or as a flavorful stew.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a clear broth with rich mushroom aroma and tender meat.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.