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Tunye Jia Ramen Speciality Store (Yangsheng Old Street Branch)

小吃快餐 · ⭐ 4.4

No. 91, Building 5, Yangshe Old Street

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Thick Cut Teppanyaki Pork Chop

  Thick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Tonkatsu Curry Rice

  Crispy fried chicken served over rice with a rich, sweet curry sauce.
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  Tonkatsu Curry Rice

  Tonkatsu curry rice consists of fried chicken pieces, rice, and Japanese curry sauce, mainly made with chicken and curry paste, cooked by stewing.
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  Tangyang Chicken Curry Rice

  Tangyang chicken curry rice features thigh meat cubes with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water until flavorful, served over rice. Tender chicken and rich curry aroma are key.
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  Signature Soy Sauce Char Siu Ramen

  Signature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.
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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Grilled Pork Cutlet

  Grilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
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  Fried Bamboo-Clad Fish

  A traditional Chinese dish featuring fish fillets wrapped in bamboo shoots and deep-fried until crispy, offering a delicate balance of texture and flavor.
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  Kobe Seven Treasures Noodles

  Kobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
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  Spanish mackerel

  Mackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
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  Spicy Pork Bone Ramen with Chili Oil

  Spicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
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  Classic Salt-Flavored Tonkotsu Ramen

  Classic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
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  Golden Salt Pork Bone Ramen

  Golden Salt Pork Bone Ramen features a rich broth made from slow-simmered pork bones, seasoned with salt, served with thin noodles, char siu, soft-boiled egg, seaweed, and green onions.
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  Truffle Mashed Potato Salad

  Mashed potato salad made from boiled potatoes mashed into a smooth paste, mixed with cream, butter, black truffle pieces, and salt, then combined with fresh vegetables. Creamy and smooth in texture, with rich truffle aroma and creamy flavor.

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