Luzhou Yin · Chinese Style Tea Banquet (Nanyan Lake Park Branch)
特色菜 · ⭐ 4.7
Parking Lot No. 1, West Gate 1, Nanyan Lake Park, Qingtan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Parking Lot No. 1, West Gate 1, Nanyan Lake Park, Qingtan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshan Snow Lotus Stewed with Fig and Pork, Tea Set Meal, Camellia Oil Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: Parking Lot No. 1, West Gate 1, Nanyan Lake Park, Qingtan Road
- Popular dishes: Tianshan Snow Lotus Stewed with Fig and Pork, Tea Set Meal, Camellia Oil Seafood Fried Rice, Slow-Cooked Beef Brisket in Red Wine, Matcha Rainbow Pomegranate Dumplings
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Dishes
Tianshan Snow Lotus Stewed with Fig and PorkA nourishing Chinese stew featuring Tianshan snow lotus, fig, and pork, slow-cooked to enhance flavor and health benefits.
Tea Set MealA fusion dish blending Chinese tea culture with Japanese set meals, featuring rice, grilled fish, pickled vegetables, and tea-infused tofu in a light broth.
Camellia Oil Seafood Fried RiceA flavorful fried rice dish made with fresh seafood and camellia oil, offering a rich aroma and savory taste.
Slow-Cooked Beef Brisket in Red WineSlow-cooked beef brisket simmered in red wine with aromatic vegetables for a rich, tender dish.
Matcha Rainbow Pomegranate DumplingsA delicate dessert made with matcha-flavored glutinous rice dough filled with colorful fruit bits, resembling a pomegranate in shape and offering a sweet, refreshing taste.
Songshu Bamboo Shoot SoupMatsutake and bamboo fungus soup uses matsutake and bamboo fungus as main ingredients. Matsutake is washed and sliced, while bamboo fungus is soaked, trimmed, and cleaned. Both are simmered together in water. The broth is clear, fresh, and nutritious.
Bamboo Shoot and Silver Cod in Golden Tea SoupSilver cod gently simmered in a golden tea broth with bamboo shoots, offering a delicate balance of umami and subtle tea aroma.
Braised Australian Steak with Aged熟Pu'er TeaSlow-braised Australian steak with aged Pu'er tea, offering tender meat and rich tea aroma.
Fresh Fruit PlatterFreshly cut fruits like watermelon, honeydew, grapes, strawberries, and kiwi arranged on a platter for a refreshing appetizer.
Yellow Kui Steamed Tiger Prawn with Black PearlA fusion dish featuring tiger prawns marinated in Yellow Kui wine and steamed, garnished with black pearls for a rich, savory flavor and unique texture.