Starbucks (Zhuang Sheng Chong Guang Store)
咖啡 · ⭐ 3.9
B1 Level, New Building, Zhuangsheng Chongguang Department Store, No. 8 Xuanwumen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, New Building, Zhuangsheng Chongguang Department Store, No. 8 Xuanwumen Wai Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Fruit Crunch Latte, Espresso Latte, Hot Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: B1 Level, New Building, Zhuangsheng Chongguang Department Store, No. 8 Xuanwumen Wai Street
- Popular dishes: Toffee Fruit Crunch Latte, Espresso Latte, Hot Cappuccino, Hot Oat Caramel Macchiato, Vanilla Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Fruit Crunch LatteA dessert-inspired coffee drink combining espresso, milk, toffee syrup, and crunchy sugar bits. Mix espresso with steamed milk, add toffee syrup, then top with crushed sugar for texture.
Espresso LatteA浓缩咖啡拿铁 is a classic coffee beverage, based on espresso with an equal amount of steamed milk, finished with a delicate layer of foam. Its smooth texture and the harmonious blend of coffee and milk offer a rich, layered taste experience.
Hot CappuccinoHot cappuccino is a drink made with hot milk and espresso, flavored with a small amount of cocoa or chocolate powder. Freshly ground coffee beans are extracted into espresso, mixed with heated milk, and topped with a layer of cocoa or chocolate powder.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Pomegranate Matcha LatteRed pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Premium Black Chocolate CheesecakeThe premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.