Benjie Resident Building Hotpot (699 Cultural Park Store)
Hot pot · ⭐ 4.2
Building 2, No. 278 Shanghai Road (1st–2nd Floors)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 278 Shanghai Road (1st–2nd Floors). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Intestines, Bayberry Lychee Drink, Osmanthus Plum Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: Building 2, No. 278 Shanghai Road (1st–2nd Floors)
- Popular dishes: Five-Spice Braised Intestines, Bayberry Lychee Drink, Osmanthus Plum Ice Tangyuan, Benzie's Fragrant Pork Shank, Stupid Tofu
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Dishes
Five-Spice Braised IntestinesFive-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Osmanthus Plum Ice TangyuanA refreshing dessert made with glutinous rice balls filled with plum jam, drizzled with osmanthus syrup and chilled for a cool, sweet treat.
Benzie's Fragrant Pork ShankPork shank slowly braised in a secret spice broth, tender and deeply flavorful.
Stupid TofuA traditional Chinese home-style dish made with soft tofu and minced pork, gently simmered to create a rich, savory flavor.
Tasty Strips Big Plate DishA creative dish made with shredded potatoes, bean sprouts, and green peppers stir-fried in a special sauce, known for its crisp texture and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。