Zhengnan Qi Bei · Lao Jie Nuomi Tuán (Guanyinqiao Store)
小吃快餐 · ⭐ 3.6
No. 66–68, Yanghe 1st Road, Yanghe Er Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66–68, Yanghe 1st Road, Yanghe Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Dumplings, Bent Leg Oil Tea, Bamboo Pole Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66–68, Yanghe 1st Road, Yanghe Er Cun
- Popular dishes: Dry-Mixed Dumplings, Bent Leg Oil Tea, Bamboo Pole Tofu Brain, Salted Pepper Glutinous Rice Cakes, Discount Iron Cake
China trip · China travel
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Bent Leg Oil TeaBent Leg Oil Tea is a Guizhou specialty snack made from fried rice flour mixed with oil, crispy and fragrant, often served with chili powder and scallions.
Bamboo Pole Tofu BrainA traditional Chinese snack made with soft tofu, seasoned with minced meat, dried shrimp, and scallions, served in a bamboo-shaped container for a unique texture and flavor.
Salted Pepper Glutinous Rice CakesA crispy and chewy snack made from fried glutinous rice cakes seasoned with salt, pepper, and green onions.
Discount Iron CakeDiscount iron cake is a dessert made with flour, sugar, and oil, usually fried on an iron plate. It has a crispy texture and a sweet taste.
Old-Style Spring RollsTraditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until crispy.
Traditional Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, steamed with sugar and often served with osmanthus honey or crushed peanuts.
Old Street Oil TeaOld Street Oil Tea is a traditional beverage made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with fried dough sticks or pastries.
Old Street Sticky Rice BallA traditional snack made by wrapping glutinous rice flour around fillings like red bean paste, meat floss, or pickled vegetables and steaming it until soft and chewy.
Cheese Triangle CakeCheese triangle cake is a triangular pastry made with flour, eggs, and cheese, usually baked or fried. It has a crispy exterior and soft interior, with a rich dairy flavor.
String Bean CakeYun dou gao is a dessert made primarily from adzuki beans, processed through soaking, peeling, grinding into pulp, filtering, and steaming. The finished product is white or light yellow in color, with a delicate and soft texture, offering a smooth and dense mouthfeel.
Spicy Sticky Rice BallsSpicy sticky rice balls made with glutinous rice and spicy fillings, steamed to perfection for a soft exterior and flavorful interior.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.