Bon Boeuf Char Siu Restaurant (Sai Teh Shopping Centre Branch)
Western cuisine · ⭐ 4.3
Level F1, Sit + Shopping Center, No. 22 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level F1, Sit + Shopping Center, No. 22 Jianguomenwai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Garlic Shrimp, Natural Yeast Bread Basket with Handmade Yogurt Sauce, Angus Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Level F1, Sit + Shopping Center, No. 22 Jianguomenwai Avenue
- Popular dishes: Mediterranean Garlic Shrimp, Natural Yeast Bread Basket with Handmade Yogurt Sauce, Angus Sirloin, Basque Grilled Shrimp, Tomahawk Steak
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Dishes
Mediterranean Garlic ShrimpMediterranean garlic shrimp features fresh shrimp, garlic, olive oil, lemon juice, and herbs. Shrimp are deveined with tails intact, sautéed in garlic and olive oil, then finished with lemon juice and herb garnish.
Natural Yeast Bread Basket with Handmade Yogurt SauceNatural yeast bread basket made with natural yeast fermentation, featuring a crispy crust and soft, elastic interior. Handcrafted yogurt sauce based on fresh yogurt, flavored with a touch of honey and vanilla for a smooth, delicate taste.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Basque Grilled ShrimpBasque-style grilled shrimp is made with fresh shrimp marinated and baked in the oven. Key ingredients include shrimp, olive oil, garlic, lemon juice, and herbs. Shrimp are deveined,留尾, marinated briefly, then roasted at high heat until pink and slightly charred.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Organic Pasture Milk Ice Cream and Strawberry SorbetOrganic pasture milk ice cream and strawberry sorbet made from fresh organic milk and fresh strawberries. The texture is smooth, sweet with a hint of sourness, refreshing and delicious.
Organic Tomato and Handmade BurrataSliced organic tomatoes arranged on a plate with handmade burrata cheese. The outer layer is soft whey cheese, filled with fresh mascarpone, offering a delicate texture. Ingredients are presented in their natural state without complex cooking.
Rockefeller Grilled French OystersFresh French oysters are cleaned, topped with a Rockefeller sauce made from spinach, onions, garlic, butter, and Parmesan cheese, then baked until golden and the oyster meat is fully cooked.
Charcoal-Roasted Natural Yeast Handmade Ciabatta BreadCharcoal-roasted natural yeast handmade ciabatta bread is made with natural yeast fermentation and handcrafted. It has a crispy crust and soft interior. The main ingredients are flour, water, salt, and natural yeast, which are fermented for a long time and then baked over charcoal.
Charcoal-Grilled Water Chestnut and Beef Liver MushroomCharcoal-grilled water chestnut and beef liver mushroom is a dish made with water chestnut and beef liver mushroom, grilled over charcoal. It has a fresh and tender texture with a unique charcoal flavor.
Classic Normandy Tripe StewClassic Norman tripe stew is a French dish featuring tripe as the main ingredient, slow-cooked with onions, carrots, celery, red wine, and broth until tender.
Classic Truffle PastaClassic truffle pasta made with pasta, truffle sauce or fresh truffle slices, cream, olive oil, and Parmesan cheese, seasoned with garlic and onion, finished with black pepper and parsley.- Truffle Potato ChipsBlack truffle chips are made from potatoes, sliced and fried or baked into thin crisp chips, then dusted with black truffle powder or infused with black truffle oil for a distinctive aroma.