Er Liang BBQ
Barbecue · ⭐ 3.8
No. 6-6, Dafa Road, Pinggu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-6, Dafa Road, Pinggu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp with Two Bright Flavors, Roasted Chicken Frame, Charcoal-Grilled Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 6-6, Dafa Road, Pinggu Town
- Popular dishes: Stir-Fried Shrimp with Two Bright Flavors, Roasted Chicken Frame, Charcoal-Grilled Fish Head, Secret-Recipe Lamb Skewers, Spicy Stir-Fried Yellow Gizzard
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Dishes
Stir-Fried Shrimp with Two Bright FlavorsErliang shrimp stir-fry is a dish featuring fresh shrimp as the main ingredient, typically stir-fried with vegetables like green peppers and onions. The shrimp are cleaned, marinated with rice wine and salt, then quickly stir-fried with prepared vegetables and seasonings.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Spicy Stir-Fried Yellow GizzardSpicy stir-fried tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and other seasonings. The cleaned tripe is sliced and stir-fried with chili segments and green onions, then seasoned and quickly served to retain its crisp tenderness.