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Wang Bu You

咖啡 · ⭐ 4.5

No. 355 Dahua Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  in

  以鸡蛋为主要食材，加入适量盐和水搅拌均匀，倒入锅中用小火煎制而成的蛋类菜肴。可加入葱花、虾仁、火腿等配料增加风味。
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  Piccolo

  Piccolo is a small Italian-style pasta made with细 noodles and tomato or cream sauce, seasoned with onion, garlic, olive oil, and served after mixing well.
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  Summer Salad

  A refreshing cold dish made with cucumber and tomato, seasoned with garlic, vinegar, and a touch of sugar for a crisp, tangy flavor perfect for summer.
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  Summer in Winter

  A summer-flavored cold dish made with cucumber, carrot, and tofu threads, dressed with soy sauce, vinegar, and sesame oil, offering a refreshing taste.
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  Winter Dish

  A seasonal dish featuring fresh vegetables and meat, slowly stewed to preserve natural flavors and provide warmth during cold months.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Persimmon Latte

  Persimmon latte is a drink made by blending ripe persimmons with milk or plant-based milk, often served over ice for a smooth texture. Sweeteners like syrup or honey can be added as needed. Peel and core the persimmons, blend into a puree, mix with cold milk in proportion, then pour into a glass to serve.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Lychee Americano

  Lychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.

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