Shaoxing Yuanhong Steamed Grass Chicken (Wen'an Li Branch)
小吃快餐 · ⭐ 3.5
Room 104, No. 46, Wen'an Li
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 46, Wen'an Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root in Rock Sugar Syrup, Steamed Free-range Chicken, Old Brine Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, No. 46, Wen'an Li
- Popular dishes: Braised Lotus Root in Rock Sugar Syrup, Steamed Free-range Chicken, Old Brine Duck Hearts, Old Brine Salted Duck, Egg Mix Stir-fry
China trip · China travel
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Dishes
Braised Lotus Root in Rock Sugar SyrupA sweet dessert made by braising lotus root in rock sugar syrup until tender and flavorful.
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Old Brine Duck HeartsFresh duck hearts braised in traditional old brine, resulting in a tender and flavorful dish with natural umami taste.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Egg Mix Stir-fryA simple and nutritious dish made by stir-frying eggs with vegetables like cabbage, carrots, and green onions.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.