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He Fu Private Kitchen

Hunan cuisine · ⭐ 3.9

No. 7, Lane 1, Huoshao Ying Village, Kangzhang Road

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Farm Fresh Vegetable Salad

  Made from fresh vegetables grown on the farm, including lettuce, cucumber, tomato, and carrot. Washed, chopped, and mixed, with a touch of salad dressing or olive oil for flavor.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Smoked Bamboo Shoots with Preserved Pork

  Tujia smoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork is made from salted and air-dried pork belly, rich in smoky aroma. Sliced cured pork is stir-fried to release its fat, then combined with rehydrated smoked bamboo shoots for a harmonious blend of savory and fresh flavors.
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  Huaiyang Ancient Method Clear Boiled Crab Roe Lion's Head

  Huaiyang Ancient Method Clear Boiled Crab Roe Lion's Head is a famous Jiangsu dish made with pork, crab roe, and water chestnuts using traditional clear stewing techniques. The meat is tender, and the broth is fresh and rich in flavor.
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  Hengjiang Duck, Hunan Specialty

  Hengjiang Duck is a Hunan specialty made with duck meat and spices such as chili peppers and Sichuan pepper. It has a fresh and spicy flavor with tender meat and strong local taste.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Xiangxi Tujia Handmade Tiger Skin Pork

  Xiangxi Tujia Handmade Tiger Skin Pork is a traditional Hunan dish made with pork belly, cooked through boiling, frying, and steaming. It has a tiger-like skin texture, tender meat, and rich flavor.
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  Special Dry Pot Odor Carp

  Fresh carp is stir-fried with vegetables and spices in a dry pot, creating a rich, spicy flavor with a unique fermented aroma.
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  Secretly Made Mustard Salad Dip Shrimp Balls

  This dish features fresh shrimp balls with a special mustard salad sauce, offering a tender and refreshing taste with the spicy aroma of mustard blending perfectly with the salad.
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  Old Changsha Style Stinky Tofu

  Old Changsha style stinky tofu is a Hunanese traditional snack made from fermented tofu, crispy on the outside and tender inside, served with chili oil, garlic, and coriander for a rich, distinctive flavor.
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  Stir-fried celery with tofu and pork

  Celery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
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  Lipu Fragrant Taro Baked Golden Pumpkin

  Lipu Fragrant Taro Baked Golden Pumpkin is a Chinese dish made with Lipu fragrant taro and golden pumpkin. The ingredients are cut into pieces, seasoned, and baked until cooked. It has a soft and sticky texture with a rich aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.

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