Jin Lao Er Noodles
小吃面食 · ⭐ 3.6
No. 388, Huamu Lan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Huamu Lan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Small Ramen, Mixed Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 388, Huamu Lan Street
- Popular dishes: Shredded Potato Salad, Small Ramen, Mixed Chicken Gizzard, Stir-Fried Meat with Rice Noodles, Fried Mushrooms
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Small RamenLamian is a noodle dish made with hand-pulled noodles, served in a broth with meat or vegetables. The noodles are stretched and kneaded into long strands, and the broth is typically made from pork, chicken, or beef bones, garnished with green onions and cilantro.
Mixed Chicken GizzardA cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Scallion-Flavored Boneless Pork SaladA cold dish made with boneless pork slices and chopped scallions, offering a fresh and savory taste.
Spicy Chili with SausageA stir-fry dish made with sausage and chili peppers, known for its spicy and savory flavor.