Summer Marie Western Restaurant (Ningxiang Wanda Plaza Branch)
Western cuisine · ⭐ 4.3
5th Floor, Wuyue Plaza, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza, Erhuan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone-in Sirloin Steak, German Sausage Tomato Pasta, Melted Cheese Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.3
- Address: 5th Floor, Wuyue Plaza, Erhuan South Road
- Popular dishes: Bone-in Sirloin Steak, German Sausage Tomato Pasta, Melted Cheese Pizza, Signature Durian Crisp Pizza, Grilled Fruitwood Sirloin
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Dishes
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
German Sausage Tomato PastaGerman sausage stir-fried with tomato sauce and tossed with pasta, offering a rich and savory flavor.
Melted Cheese PizzaA thin-crust pizza topped with melted cheese and fresh vegetables, baked until the cheese becomes gooey and flavorful.
Signature Durian Crisp PizzaA crispy pizza base topped with fresh durian and mozzarella cheese, baked to perfection for a rich, sweet flavor.
Grilled Fruitwood SirloinPremium sirloin steak grilled over fruitwood for a smoky flavor and tender texture.
Grilled Premium Pork ChopPremium pork ribs marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
美式厚切牛排美式厚切牛排选用优质牛肉，通常为西冷或菲力部位，厚度在2.5厘米以上。牛排经过腌制后，在高温下煎制或烤制，使其外层焦香、内部多汁。常搭配黄油、大蒜和迷迭香等调味料。
Beef Supreme Fried RiceA savory fried rice dish featuring tender beef slices, eggs, and vegetables, stir-fried to perfection.
Sichuan-style Hot Pot Tripe CrispFresh tripe is sliced thin and deep-fried to a crispy texture, then served with spicy Sichuan hot pot broth for a bold, crunchy flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Pepper Beef NoodlesBlack pepper beef noodles are made with sliced beef and black pepper, combined with noodles. Beef is marinated, stir-fried with black pepper flakes, then mixed with cooked noodles and seasoned sauce.