Sun Coffee (Ren Yuan Branch)
咖啡 · ⭐ 4.2
Shop No. 16, Renyuan (opposite Zhejiang Provincial Blood Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Renyuan (opposite Zhejiang Provincial Blood Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Pineapple Summer, South African Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Shop No. 16, Renyuan (opposite Zhejiang Provincial Blood Center)
- Popular dishes: Dirty, Pineapple Summer, South African Milk Tea, Green Pandan Coconut Latte, Osmanthus Latte
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Dishes
DirtyA creative fusion dish featuring marinated pork belly grilled to perfection, served with pickled vegetables and chili for a savory, rich flavor.
Pineapple SummerA refreshing dish made with fresh pineapple, peppers, and onions, lightly seasoned to highlight the natural sweetness and tang of the fruit.- South African Milk TeaSouth African Milk Tea is a creamy blend of black tea, milk, and sugar, offering a smooth and rich flavor perfect for any time of day.
Green Pandan Coconut LatteBamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Orange Peel Oat Milk LatteA smooth blend of orange peel and oat milk with espresso, offering a citrusy and creamy coffee experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.