Close

再相聚饭店

特色菜 · ⭐ 4.5

No. 666 Huaguan Road, High-tech Zone

Dishes

• 

  Pork Belly Stir-fried with Green Beans

  Pork belly slices stir-fried with green beans, a savory and satisfying home-style dish.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Oil Stick Sour Spicy Soup

  A creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
• 

  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. Remove strings from beans, slice into thin strips, blanch in boiling water, then drain. Stir-fry minced garlic in hot oil, add bean strips, and cook quickly until tender-crisp. Simple preparation preserves the fresh crunch of the beans.
• 

  Charcoal-Roasted Pork Shank

  Charcoal-roasted pork shank, marinated and slowly grilled over open flame for a rich, savory flavor.
• 

  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
• 

  Chicken Heart and Silkworm Pupa

  Chicken heart and silkworm pupa is a Chinese dish made primarily with chicken heart and silkworm pupae, usually fried or stir-fried. It has a unique texture and is elastic.

Reviews