Spicy Pork with Green Pepper (Yifeng Yuxiang Building Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 1172 Gangcheng East Street, Annex No. 2, Yifeng Yuxiang Building, Rear Courtyard Parking Lot
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1172 Gangcheng East Street, Annex No. 2, Yifeng Yuxiang Building, Rear Courtyard Parking Lot. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pig's Tripe, Sea Cucumber Rice Toss, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1172 Gangcheng East Street, Annex No. 2, Yifeng Yuxiang Building, Rear Courtyard Parking Lot
- Popular dishes: Sichuan-style Pig's Tripe, Sea Cucumber Rice Toss, Fried Eggplant Rolls, Fried Shrimp, Braised Pork Knuckle
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Dishes
Sichuan-style Pig's TripeA Sichuan dish made with sliced pig's tripe stir-fried with chili, Sichuan peppercorns, and aromatics for a spicy, numbing flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Pork KnuckleBraised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fresh flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Fish Offal Stewed with TofuFish offal and tofu are simmered together, resulting in a flavorful dish where the offal is tender and the tofu absorbs the rich broth.