Fat Yanzi Restaurant
地方菜 · ⭐ 3.4
150 meters east of the south gate of Beer Factory on Fengcheng East Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the south gate of Beer Factory on Fengcheng East Street, south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Grilled Oysters, Grilled Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: 150 meters east of the south gate of Beer Factory on Fengcheng East Street, south side of the road
- Popular dishes: Steamed Flatbread, Grilled Oysters, Grilled Steamed Bun Slices, Red Oil Clams, Spicy Stir-Fried Young Rooster
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Red Oil ClamsRed oil clams is a dish made with clams and spices such as chili and Sichuan pepper. The clams are first blanched in hot water, then mixed with red oil, green onions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
Spicy Stir-Fried Young RoosterA spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
Sauce-Braised Snail SlicesA dish of fresh snail slices stir-fried with fermented bean paste, garlic, and ginger, delivering a savory and slightly spicy flavor.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.
Spicy Sesame Crispy Lotus RootA crunchy lotus root dish seasoned with chili and sesame, popular in Sichuan cuisine.