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Liu Changhe Handmade Rice Noodles (Wanxing Plaza Fashion Street Store)

小吃快餐 · ⭐ 4.2

No. 1 Huaihe Road

Dishes

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  Five-Spice Yellow Croaker

  A Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
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  Original Soup Shredded Pork Handmade Noodles

  Fresh pork shreds cooked in a rich bone broth, served with handmade noodles for a savory and satisfying dish.
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  Da Hong Pao Traditional Smoked Chicken

  Da Hong Pao Traditional Smoked Chicken is a smoked dish made using traditional techniques. It primarily uses a whole Sanhuang chicken, which is cleaned, marinated, and then smoked with a mixture of Da Hong Pao tea leaves, brown sugar, rice, and pine branches. The chicken is first boiled in a secret brine, then placed in a smoking pot and slowly smoked at low temperature with the smoke from the mixture, allowing the meat to fully absorb the tea and woody aromas. The finished product has an amber-colored skin, firm texture, and a distinctive smoky flavor with a subtle tea fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  招牌红烧牛肉手工粉

  招牌红烧牛肉手工粉以新鲜牛肉为主料，搭配手工制作的米粉，通过慢火炖煮的方式烹制而成。牛肉经过腌制后与香料一同入锅，加入酱油、糖、八角等调料，使肉质软烂入味，汤汁浓郁。米粉吸饱汤汁后口感柔韧，与牛肉相得益彰。
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  Durian Cheese Dumplings

  Durian Cheese Dumplings are a creative fusion dim sum. Main ingredients include fresh or frozen durian pulp, mozzarella or cream cheese, and dumpling wrappers (typically made from wheat flour). During preparation, the durian pulp is mashed and mixed evenly with chopped cheese to form the filling. The filling is wrapped in dumpling wrappers and sealed into crescent or ingot shapes. They are traditionally cooked by boiling, but steaming is also an option. The finished product features a chewy wrapper and a filling that combines the strong aroma of durian with stretchy or melted cheese, resulting in a unique taste experience.
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  Spicy Hunan-style Pork with Chili

  Xiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
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  Special Sauce Marinated Clams

  Fresh clams marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, and chili, resulting in a savory and refreshing dish.
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  Jiaodong Style Spanish Mackerel Dumplings

  Jiaodong Style Spanish Mackerel Dumplings are a traditional staple from the coastal Shandong region. The filling primarily consists of fresh Spanish mackerel meat, deboned and minced into a paste, mixed with a small amount of fatty pork for richness. Chives are commonly added for freshness, along with minced ginger, scallions, salt, pepper, and sesame oil for seasoning. The dumpling wrappers are hand-rolled into thin discs and shaped into crescents or ingots. Typically boiled, the dumplings feature thin, delicate skins and a juicy, tender filling with a distinct oceanic flavor.
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  Super Seafood Grand Master

  A luxurious dish featuring a variety of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic butter and special sauce for rich, savory flavor.
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  酸甜锅包肉

  锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、番茄酱等调制的酸甜汁淋匀。成品外酥里嫩，色泽红亮。
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  Golden Soup Supreme Phoenix Tail Shrimp

  Golden Soup Supreme Phoenix Tail Shrimp is a dish featuring fresh large shrimp as the main ingredient. Key components include large shrimp, pumpkin, broth, and a small amount of ham. In preparation, the shrimp are shelled with tails intact, butterflied to resemble a phoenix tail, marinated, then quickly blanched or oil-blanched to set the shape. Pumpkin is steamed and pureed, then simmered with broth to create a rich golden soup base. The shaped shrimp are briefly cooked in the golden soup to absorb flavor, plated with tails upright, and ladled with the soup. The dish features tender shrimp and a rich, golden-hued broth.

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