Hua Yang Xie Guan · Mi Yue Restaurant · French Vietnamese Cuisine (Wangxianghui Branch)
Southeast Asian cuisine · ⭐ 4.5
Shop L421, Level 4, Wuxiang Wanxianghui, No. 5, Pingleshi Boulevard
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop L421, Level 4, Wuxiang Wanxianghui, No. 5, Pingleshi Boulevard. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit and Shrimp Rolls, Tom Yum Seafood Soup, Fragrant Eggplant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop L421, Level 4, Wuxiang Wanxianghui, No. 5, Pingleshi Boulevard
- Popular dishes: Mixed Fruit and Shrimp Rolls, Tom Yum Seafood Soup, Fragrant Eggplant, Da Lat Grilled Pork Ribs, Signature Seafood Rice Soup
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Dishes
Mixed Fruit and Shrimp RollsA refreshing dish featuring fresh shrimp and a mix of seasonal fruits wrapped in thin rice paper, offering a sweet and tangy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic, chili, and soy sauce until tender and flavorful.
Da Lat Grilled Pork RibsPork ribs marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful meat.
Signature Seafood Rice SoupA flavorful rice soup made with fresh seafood like shrimp, squid, and clams, simmered with rice to create a rich, savory dish.
Mekong Ancient Method Banana Leaf-Baked FishFresh river fish wrapped in banana leaves and slowly stewed with spices and seasonings to retain tenderness and natural aroma.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Coconut Jelly CakeA sweet dessert made from coconut milk and agar, with a smooth, translucent texture resembling white jade.
Mango Cheung FunA Cantonese snack made with rice noodle sheets wrapped around fresh mango cubes, offering a soft and sweet taste.
Saigon Curry Beef Brisket with BaguetteA Vietnamese fusion dish featuring slow-cooked beef brisket in a rich, spicy curry sauce, served with crispy baguette for dipping and texture contrast.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese SandwichVietnamese sandwich consists of baguette, grilled pork or chicken, pickled carrots and cucumber, sprouts, cilantro. Filled with meat and veggies, served with fish sauce. Meat marinated and grilled, vegetables sliced, all assembled in warm baguette.
Lime-Marinated Beef ShankA refreshing dish made by marinating boiled beef shank in lime juice with garlic and herbs for a tangy, savory flavor.