A Long Chaoshan Claypot Rice Porridge (Yingshan Lake Store)
小吃快餐 · ⭐ 3.8
Tahu Road, Guoxiang Subdistrict (440 meters on foot from Exit 1 of Yinshan Lake Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tahu Road, Guoxiang Subdistrict (440 meters on foot from Exit 1 of Yinshan Lake Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hero Stir-Fried Beef Rice Noodles, Cantonese Preserved Turnip Omelette, Stir-Fried Beef with Cantonese Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Tahu Road, Guoxiang Subdistrict (440 meters on foot from Exit 1 of Yinshan Lake Metro Station)
- Popular dishes: Hero Stir-Fried Beef Rice Noodles, Cantonese Preserved Turnip Omelette, Stir-Fried Beef with Cantonese Pickled Cabbage, Abalone Shrimp Crab Rice Porridge, Abalone and Shrimp Congee
China trip · China travel
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Dishes
Hero Stir-Fried Beef Rice NoodlesStir-fried beef slices with wide rice noodles, combined with bean sprouts, onions, and green onions, cooked quickly over high heat. Golden in color, smooth in texture, tender beef, and rich aroma.
Cantonese Preserved Turnip OmeletteA traditional Cantonese dish made by mixing preserved radish (cai pu) with eggs and pan-frying into a savory omelette.
Stir-Fried Beef with Cantonese Pickled CabbageA Cantonese dish featuring tender beef stir-fried with pickled cabbage, known for its tangy and savory flavor.
Abalone Shrimp Crab Rice PorridgeCongee with dried scallops, shrimp, and crab meat, made by slow-cooking rice with fresh ingredients to create a rich, flavorful dish.
Abalone and Shrimp CongeeA savory rice porridge made with fresh shrimp and abalone, slow-cooked to a creamy consistency.
Ginseng Flower Beef Rice PorridgeA nourishing rice porridge made with beef and ginseng flowers, slow-cooked to a smooth, savory consistency.
Shrimp Paste Stir-fried Bok Choy StemsA Cantonese dish featuring tender bok choy stems stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
Grandpa's Stir-Fried MixA classic Chinese home-style stir-fry featuring pork, bell peppers, onions, and mushrooms, seasoned with garlic and soy sauce.
Fried Tofu with Fragrant SauceA dish of pan-fried tofu served with a fragrant sauce, featuring tender texture and rich flavor.
Black Garlic Spicy Pork RibsPork ribs stir-fried with black garlic and chili, offering a savory, spicy flavor with a hint of sweetness from the fermented garlic.