Winter Gathering Private Banquet
特色菜 · ⭐
3rd Floor, Building C2, Phase I, Jinqiao Hui, No. 81 Jinqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building C2, Phase I, Jinqiao Hui, No. 81 Jinqiao Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Noodles, Dij菜 Spring Rolls, Stir-fried Abalone Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: 3rd Floor, Building C2, Phase I, Jinqiao Hui, No. 81 Jinqiao Avenue
- Popular dishes: Yunnan Mushroom Noodles, Dij菜 Spring Rolls, Stir-fried Abalone Crab with Ginger and Scallion, Spicy Drunk Octopus, Fruit Platter
China trip · China travel
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Dishes
Yunnan Mushroom NoodlesYunnan Mushroom Noodles is a specialty dish made with fresh wild mushrooms and noodles, mixed with sauce. The main ingredients include various wild mushrooms such as chicken mushrooms and matsutake, offering a delicious and nutritious taste.
Dij菜 Spring RollsDij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
Stir-fried Abalone Crab with Ginger and ScallionFresh abalone crab is stir-fried with ginger and scallions, then baked to perfection. The dish features tender crab meat infused with aromatic flavors.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Dragon-Style Eastern Star PerchSteamed eastern star perch with a dragon-shaped presentation, served with a savory sauce and garnished with ginger and scallions.
Marinated Cucumber with SauceCucumber slices marinated in salt and tossed with a savory sauce, offering a refreshing and flavorful dish.
雪菜蚕豆米雪菜蚕豆米是一道以雪菜和蚕豆米为主要食材的家常菜。雪菜切碎后与新鲜蚕豆米一同炒制，加入适量调味料，翻炒均匀即可。制作过程简单，保留了食材的原味。
Green Sichuan Pepper Stone Pot Baked Snowflake Beef CubesGreen Sichuan Pepper Stone Pot Baked Snowflake Beef Cubes is a Chinese dish made with snowflake beef cubes, green Sichuan pepper, garlic slices, and other seasonings, cooked in a stone pot. It has a tender texture and a rich pepper aroma.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.