Mei Wei Pork Belly Soup Rice (Pingshan Store)
Hot pot · ⭐ 3.5
Room 102, No. 3, Shanxia Liu Lane, Liuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, Shanxia Liu Lane, Liuhe Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grease-Removing Green Tea, Squid Balls, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: Room 102, No. 3, Shanxia Liu Lane, Liuhe Community
- Popular dishes: Grease-Removing Green Tea, Squid Balls, Baby bok choy, Shanxi Vinegar, Pork Tripe Chicken Stew
China trip · China travel
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Dishes
Grease-Removing Green TeaA refreshing green tea infusion that helps reduce greasiness and aids digestion when consumed with rich meals.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Pork Tripe Chicken StewA hearty stew made with pork tripe and chicken, simmered slowly to create a rich, savory broth.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Black Pepper Seasoning DishA simple dish seasoned primarily with black pepper, often sprinkled on hot dishes or soups to enhance aroma and flavor. Common in Chinese home cooking, such as black pepper pork stomach soup or black pepper chicken cubes.
Grandma's Sour CabbageA traditional fermented cabbage dish made with fresh napa cabbage, often cooked with pork or cured meat for a tangy and savory flavor.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.
Sliced Shiitake MushroomsSliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.