Chaoshan No.1 Noodle (Nanyou Branch)
Cantonese cuisine · ⭐ 3.8
Unit 102, Building 66, Nanyou B Zone, No. 2150, Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 66, Nanyou B Zone, No. 2150, Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Shantou Beef Ball Noodles, Chaozhou Pork Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 102, Building 66, Nanyou B Zone, No. 2150, Dengliang Road
- Popular dishes: Three Delicacies Noodle Soup, Shantou Beef Ball Noodles, Chaozhou Pork Ball Noodles, Beef Meatball Soup, Beef and Gai Lan Fried Rice
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Shantou Beef Ball NoodlesA Cantonese dish featuring tender beef balls and rice noodles in a savory broth, often garnished with greens and scallions.
Chaozhou Pork Ball NoodlesA Cantonese dish featuring tender pork balls and rice noodles in a light broth, often garnished with greens and scallions.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef and Gai Lan Fried RiceBeef and gai lan fried rice features tender beef slices stir-fried with fresh gai lan in a savory sauce, served over fluffy rice for a balanced and satisfying meal.
Special Beef Shank NoodlesA flavorful dish featuring tender beef shank simmered with rice noodles in a rich broth, seasoned with aromatic spices.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.