Beijing Fruitwood Roast Duck
北京菜 · ⭐ 3.6
Small Private Room, 1st Floor, Longjiang Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Small Private Room, 1st Floor, Longjiang Farmers' Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Heads, Beijing Fruit Wood Roast Duck, Original Roasted Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: Small Private Room, 1st Floor, Longjiang Farmers' Market
- Popular dishes: Five-Spice Braised Duck Heads, Beijing Fruit Wood Roast Duck, Original Roasted Duck Neck, Beggar's Chicken, Peking Duck Wrap with Sauce and Scallion
China trip · China travel
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Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Original Roasted Duck NeckOriginal Roasted Duck Neck is made from premium duck necks, marinated and air-dried before being grilled over charcoal to retain its natural flavor and tenderness, offering a savory and satisfying bite.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Peking Duck Wrap with Sauce and ScallionA classic pairing for Peking duck, consisting of thin pancakes, sweet bean sauce, scallions, and sliced roasted duck. The crispy skin and tender meat are wrapped in the pancake with a savory-sweet flavor.
Special Roast Duck SauceA rich sauce made from slow-cooked duck meat and aromatic spices, perfect for enhancing the flavor of roasted duck dishes.
Special Dipping SauceA flavorful dipping sauce made with fermented bean paste, garlic, scallions, and chili oil, commonly used with hot pot, grilled dishes, or cold appetizers.
Crispy Roast PorkCrispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Roasted Duck NeckA flavorful dish made from duck neck marinated in a secret sauce and slowly roasted until crispy outside and tender inside.