Shantou Lao Si Salted Goose (Dongshan Kou Branch)
小吃快餐 · ⭐
Guigang Market, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guigang Market, Dongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Rice, Signature Goose Rice, Goose Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Guigang Market, Dongshan Subdistrict
- Popular dishes: Braised Pork Belly Rice, Signature Goose Rice, Goose Head Rice, Goose Foot Rice, Goose Wing Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Goose Head RiceGoose head rice is a traditional dish made by stewing goose head and serving it with fragrant rice, resulting in a rich and savory flavor.
Goose Foot RiceGoose foot rice is a dish made with tender goose feet and fragrant rice, offering a rich and savory flavor.
Goose Wing RiceGoose Wing Rice is a Chinese dish featuring tender goose wings cooked with rice, offering a savory and satisfying meal.
Goose Meat and Pig Ear RiceGoose Meat and Pig Ear Rice is a Chinese main dish made with goose meat and pig ears. The goose meat is sliced and stir-fried with pig ears, then served with rice. It has a rich texture and unique meaty flavor.
Goose Meat + Foie Gras RiceGoose meat and foie gras combined with rice, mainly made of goose meat and foie gras, stir-fried or stewed and mixed with rice. The taste is salty and fragrant, with a rich meaty flavor.
Goose Meat and Goose Intestine RiceGoose meat and goose intestine rice is a dish made with goose meat and goose intestines as the main ingredients, combined with rice. The goose meat is tender and flavorful after stewing, while the goose intestines are crispy after cleaning and cooking, making for a unique flavor when eaten with rice.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
Goose Intestine RiceGoose intestine rice is a savory dish made by stir-frying fresh goose intestines with rice and seasonings, resulting in a flavorful and satisfying meal.