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Mala Bian Bian Hot Pot Skewers (Guangde Street Store)

Hot pot · ⭐ 4.2

Southwest corner of the intersection of Guangde Street and Dongshun Road

Dishes

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  Skewered Dishes

  Skewered dishes are a popular street food made by grilling or frying marinated ingredients like meat and vegetables on skewers, offering a flavorful and satisfying bite.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Classic Spicy Mala Hot Pot Base

  Classic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
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  Street-side Tender Beef

  Street-side tender beef is a dish made primarily with tender beef and stir-fried with适量 vegetables. First, slice the tender beef and marinate it with seasonings to infuse flavor. Then stir-fry the vegetables until just cooked through, and finally add the beef to quickly stir-fry until fully cooked.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Layered Delight

  A creative Chinese dish featuring layered dough wrapped around savory fillings, steamed or pan-fried for a rich, textured experience.

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