Lianjiang Seafood Noodle Soup (Zhanjin Road)
小吃快餐 · ⭐ 3.5
No. 9-3, Zhanjin Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Zhanjin Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Clam Cake, Seafood Noodle Soup, Freshly Boiled White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-3, Zhanjin Lane
- Popular dishes: Sea Clam Cake, Seafood Noodle Soup, Freshly Boiled White Rice Porridge, Beef燕 (Meat燕), Fish Balls
China trip · China travel
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Dishes
Sea Clam CakeA savory dish made from fresh sea clams, eggs, and flour, pan-fried into a crispy cake with a tender interior.
Seafood Noodle SoupA soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
Freshly Boiled White Rice PorridgeA simple and comforting rice porridge made by boiling fresh rice until soft and creamy, with a mild flavor perfect for breakfast or recovery.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.