Hu Ji. Chengcheng Water Bowl Lamb
小吃面食 · ⭐ 3.7
100 meters north of Exit C, Changle Park Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Exit C, Changle Park Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cumin Stir-Fried Lamb, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters north of Exit C, Changle Park Metro Station
- Popular dishes: Premium Water-Bowl Lamb, Cumin Stir-Fried Lamb, Hand-grabbed Lamb Ribs, Ordinary Water Basin Lamb, Regular Lamb Offal Soup
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cumin Stir-Fried LambA Chinese dish made by stir-frying lamb with cumin and onions, resulting in a flavorful and aromatic meal.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Regular Lamb Offal SoupOrdinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
Blood Vermicelli Stir-fryA Chinese dish made with blood and vermicelli, stir-fried with aromatics for a savory, smooth texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.