Mei Jia Jia Stone Mill Steamed Rice Rolls (Minzu Middle School Branch)
Cantonese cuisine · ⭐
Shop No. 8, Dormitory Building, Minzu Middle School, No. 31, Fengxiang Road, Zhonghe Subdistrict (next to Hao Hao Chi Mifen)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Dormitory Building, Minzu Middle School, No. 31, Fengxiang Road, Zhonghe Subdistrict (next to Hao Hao Chi Mifen). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scraped Rice Noodles, Mixed Sauce Rice Noodles, Corn and Pork Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating:
- Address: Shop No. 8, Dormitory Building, Minzu Middle School, No. 31, Fengxiang Road, Zhonghe Subdistrict (next to Hao Hao Chi Mifen)
- Popular dishes: Scraped Rice Noodles, Mixed Sauce Rice Noodles, Corn and Pork Steamed Rice Noodle Roll, Lean Pork and Ham Rice Noodle Roll, Vegetarian Rice Noodle Roll
China trip · China travel
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Dishes
Scraped Rice NoodlesA cold dish made with sweet potato noodles, mixed with bean sprouts and carrots, dressed in a tangy sauce. The noodles are rinsed in cold water after cooking for a refreshing texture.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Lean Pork and Ham Rice Noodle RollA dish made of rice noodle rolls filled with lean pork and ham, seasoned with soy sauce or oyster sauce, known for its smooth and savory taste.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Fish Roll with Rice NoodlesFish roll is made from fresh fish meat mixed with starch and water to form a batter, poured into a steaming tray to create a thin skin. Fillings like shrimp or vegetables can be added. After steaming, it's rolled into a cylinder, sliced, served on a plate, and drizzled with soy sauce or special sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.