Ai Tang Fang Chicken Soup with Vermicelli (Children's Hospital Store)
小吃快餐 · ⭐ 3.8
No. 161 Hong Kong Road, Xima Subdistrict (180 meters on foot from Exit B of Hong Kong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Hong Kong Road, Xima Subdistrict (180 meters on foot from Exit B of Hong Kong Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 161 Hong Kong Road, Xima Subdistrict (180 meters on foot from Exit B of Hong Kong Road Metro Station)
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Signature Chicken Soup Pot, Pickled Chili Chicken Offal Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Pickled Chili Chicken Offal StewA spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled for a cooling effect.
Old Hankou Lotus Root Soup PotA traditional soup made with fresh lotus root and meat, slowly simmered to create a clear, flavorful broth with tender lotus slices.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
Golden Soup Sour Cabbage Catfish PotA flavorful dish featuring catfish, sour cabbage, and tofu in a golden broth, known for its tangy and spicy taste.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.